Matcha > Coffee & Adderall

MATCHA! I love it in and on all things. Pancakes (see below), oatmeal, yogurt, obviously my daily morning concoction (that I’ll share with you all) – I mean I’d sprinkle it on pizza if people wouldn’t look at me all funny. I tried it for the first time in high school and have been hooked since! I sprinkle it in almost everything for a bit of clean feeling energy & that earthy taste that keeps me comin back every time.

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Side Note: Add a tablespoon of Matcha to your pancake batter & a teaspoon of spirulina. I made these pancakes with whole wheat & coconut flour. Post to follow on benefits of spirulina & the pancake recipe!

From the Dietitian: Hope you all are seated because I could go on about the health benefits for quite some time. I’m gonna bullet it for you all so it’s not a bunch of mumbo jumo. I get excited and then everything starts running together haha! Background: I just got Patrick started on Matcha. Let’s just say the guy is not easy to convince (totally a science guy-EVERYTHING must be proven with research and yadda yadda). At first he looked at me like I had 10 heads and then he tried it and he now drinks it every morning & is equally as obsessed as I am. Why did I start Patrick on it this month? He started his rotation in the MICU (Medical ICU). This means 30hr shifts/>80hr work week and a lot of intensity. Clean, calm, alert energy- YES! Perfecto timing you could say! I make a matcha drink in the morning with a lot of additions- I’m going to share this with you on a later post but the main ingredient is MATCHA!

From the Doctor: He can’t say much because he just started drinking it two weeks ago! But like I said, he drinks it every morning because he feels like he has sustained energy throughout the day without the crash! Do we still drink coffee sometimes (yes- we are not anti-coffee at all. Just prefer Matcha).

From the Dietitian (I’m back again!): 

  • Stuffed to the rim with antioxidants, EGCG (or epiocatechin gallate – great for metabolic & cardiovascular health), L-theanine and polyphenols- this puppy serves as quite the immune defense
  • But back to L-theanine. Because this is my favorite thing about Matcha & why I will forever choose tea over coffee. L-theanine is an amino acid that has a calming effect. It’s found in both black and green tea. A lot of people will take L-theanine for anxiety! This is why there is less of a crash with tea like a lot of people have with coffee. Matcha gives me a calm/alert feeling that I love love love. Who needs nasty adderall? 👎🏻

Side note: We all are super busy humans these days. We work hard and don’t rest as often as we should. Probably why people love adderall so much- it’s why I did. I was prescribed adderall throughout college. I’d take it and then stop because I HATE the side effects- but I loved the focus. Matcha gives me that mentally alert feeling without the horrible crash that makes me turn into a gremlin! I’m not going to delve too much into adderall because a. my hubby isn’t home so I can’t pretend like I know all about the logistics (not my scope haha) BUT b. I hate the stuff & for me- I didn’t think it was good for my body.

  • Polyphenols-  Before I go here, there is ongoing research with this topic. Polyphenols are a great source of antioxidants. And we all say antioxidants but I think people forget what it actually means and I love love chemistry so I’m taking this opportunity! Definition: An antioxidant is a molecule that prevents another molecule from oxidizing. Lots of processes in the body cause oxidation naturally (this can also happen from poor diet/pollution/UV rays etc)- the intake of antioxidants is needed to counteract some of the negative results of the build up of too many oxidized molecules. Picture you have three molecules: You have a healthy molecule (full of electrons aka happy), you have a free radical molecule (missing an electron aka unhappy) and you have an antioxidant molecule. The free radical wants to take an electron from your happy molecule (causing damage) BUT instead the antioxidant (as kind and generous as it is) gives an electron to the free radical so it doesn’t have to take an electron from your happy molecules (see photo below)!  AND IN TURN reducing the progression of diabetes, cancer, and neurodegenerative  (ex: Alzheimer’s) and cardiovascular diseases. Sounds pretty fabulous to me- if that doesn’t make you want to drink matcha and eat your fruits and veggies I don’t know what will. ATOMS2
  • Matcha can help lower cholesterol and blood sugar
  • High in Selenium, Zinc, Vitamin C, chromium, and magnesium- I will post about importance of mineral don’t you all worry. But I’ll spare ya since I just went on a chemistry binge.
  • Contains fiber (anti constipation club here)Matcha-Antioxidants-Chart-Other-Foodscaffeine-chart-ig_1024I hope you all enjoyed & Knox wishes you all a very happy Sunday!

 

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